Welcome to L'Auberge de Jules, a hidden gem nestled at 9 Rue de la Poudriere in Dunkerque, France. Here, culinary artistry meets a warm and inviting atmosphere. The menu boasts a delightful array of offerings that highlight the rich flavors of France.
Start with the renowned frogs legs, which have captivated diners like Bill Tidy; the succulent preparation will leave you craving more. For a heartier option, the chef's recommended steak paired with a fine wine is a must-try, as noted by Sereia, who described her experience as “magnifique.” And don’t overlook the stunning desserts that are truly pieces of art.
With attentive service from staff like Amy, who provides great local tips, and dishes that astonish, L'Auberge de Jules promises a memorable dining experience filled with flavor and warmth.
